We are V-OCEAN Singapore Pte Ltd, a commodities trading company dealing industrial raw materials and Food related products to worldwide destinations.
India is a diverse country with a rich culinary history, influenced by various cultures, religions, and geographical regions. Indian food is known for its vibrant spices, diverse flavors, and vegetarian options. The cuisine is characterized by the use of aromatic spices such as cumin, coriander, turmeric, ginger, and cardamom. Rice and wheat are staple grains, and lentils and beans are common sources of protein in vegetarian meals.
India is also home to a diverse range of regional cuisines, each with its unique dishes and flavors. Some of the popular regional cuisines include Punjabi, Bengali, Gujarati, Rajasthani, Maharashtrian, and Kerala.
Overall, Indian cuisine is diverse, vibrant, and deeply connected to the country's rich cultural heritage.
We deal on Food products such as Salt,Sugar, and Biscuits. You are at the right place if you are looking for trusted supplier and exporter from India.
Our organisation has a robust internal infrastructure and a broad network from quality assurance, procurement, and delivery to worldwide destinations from more than 30 Indian seaports and airports.
The major food industries in India include salt, processed foods, fruits and vegetables, sugar and poultry, fisheries, and grains and pulses.
Indian food products are exported to countries all over the world, including the United States, the United Kingdom, Canada, and the United Arab Emirates.
Some of the most popular Indian food products exported include spices, rice, tea, coffee, sugar, salt, biscuits, fruits and vegetables, and processed foods such as snacks and sweets.
The Indian food export industry is a significant contributor to the economy, with exports worth approximately $38 billion in 2021.
Indian food exports must comply with various international food safety and quality regulations, such as the Hazard Analysis and Critical Control Points (HACCP) system, and the European Union's General Food Law.